Menorcan mayonnaise
Fecha: 22 September, 2016

History of mayonnaise When Armand Jean du Plessis, Cardinal and Duc de Richelieu, prime minister of Louis XIII, anchored on Port Mahon, in Menorca. When he came ashore asked for food, the chef took he could (pepper, salt, oil, vinegar and egg yolk) put all the ingredients together and beat until a homogeneous mixture and a Read More…Menorcan mayonnaise